Medium serves 10-15. Large serves 20-25.
Md $59 / Lg $85
Baby squid breaded and deep fried, served with a basil aioli.
Md $39 / Lg $59
White mushrooms, onions, tomatoes, olives and feta sautéed in a lemon white wine sauce.
Md $41 / Lg $54
Served with Dijon Aioli.
Md $59 / Lg $75
Italian sausage, bell peppers, onion, and potato, in herb, olive oil and garlic sauce
$15 / dozen
Bruschetta - Pomodori
Diced tomato, tossed with fresh herbs, garlic, olive oil, and onions, served with grilled toast point (min. 2 dozen).
$19 / dozen
Polpette Pork and beef
Pork and beef meatballs baked in house-made tomato sauce, topped with provolone cheese (min. 3 dozen).
$19 / dozen (minimum 2 dozen)
Eggplant & house made ricotta with a balsamic glaze.
Smoked salmon & fresh dill cream cheese
Brie, caramelized pear & walnuts with fig & port reduction.
$4.25 / person
Platters - Min 12 people
Imported meats & mini buns
Imported cheese and crackers
Dressing served on the side - 12” bowl serves 10-15. 15” bowl serves 20-25
$39 (12”) / $49 (15”)
$49 (12”) / $59 (15”)
Mixed greens, cucumbers, calamata olives, tomatoes, green peppers, and red onions tossed in our own Greek-style dressing, topped with feta cheese
$49(12”) / $59 (15”)
Mixed greens, cucumber, tomato, onions and olives, mixed with a blend of feta, cheddar, mozzarella and parmesan cheeses, tossed with our house dressing.
$54 (12") / $75 (15”)
Insalata Con Fichi
Mixed greens topped with tiger prawns, tomatoes, candied pecans, Danish blue cheese, red onions and sliced figs, drizzled with a red wine vinaigrette 12”(12 prawns), 15” (24 prawns)
Topped with fresh parmesan and parsley. Medium serves 10-15. Large serves 20-25.
Md $90 / Lg $125
Slow roasted pulled lamb, served with handmade gnocchi in a wild mushroom and lamb au jus.
Md $80 / Lg $95
Grilled chicken, spinach, grape tomatoes, red onions, and toasted pine nuts in a house-made basil pesto, tossed with penne pasta.
Md $75 / Lg $95
Spaghetti pasta in our house made veal and pork bolognese sauce topped with pistachio pecorino cheese.
Md $75 / LG $95
Sliced chicken, spinach, onions, tomatoes and artichokes with penne pasta in a white wine.
MD $75 / LG $95
Penne pasta with homemade spicy Italian sausage,red peppers, red onions in olive oil and garlic.
MD $75 / LG $90
Pesto Primavera (vegetarian)
Grilled zucchini, mushrooms, bell peppers, asparagus and sun-dried tomato, tossed in an arugula and basil pesto sauce with penne.
MD $80 / LG $95
Penne Caramelatte (vegetarian)
Mushrooms, asparagus, red onions, tomatoes and caramelized pecans in a white wine sauce served over penne pasta.
MD $80 / LG $99
Sliced chicken, red onion, and mushrooms in a parmesan cream sauce, served with penne pasta.
MD $60 / LG $80
Penne pasta covered with our rich creamy Alfredo sauce (other pasta options available).
md $95 / LG $125
Scampi al Vino Bianco
Tiger prawns sautéed with fresh tomatoes, red and green onions and feta cheese served over linguine pasta in a white wine sauce. Medium (2 dozen prawns), Large (4 dozen prawns)
***Gluten-free pasta available (extra charge). Medium $14 Large $20***
Topped with fresh parmesan and parsley.
Md $70 / Lg $90
Pasta al forno
Rigatoni pasta oven baked with ground beef, tomato sauce, and mozzarella cheese.
md $125 / Lg $140
Lobster Mac and Cheese
Chorizo sausage, macaroni & lobster tossed in a four cheese béchamel topped with breadcrumbs and broiled till golden brown.
Sm $75 Lg $109
Layers of Lasagna sheets with ground beef, Parmesan, mozzarella cheese and tomato sauce.
(Sm pan 9x12)
Sm $75 Lg $109
Layers of Lasagna sheets with vegetables, Parmesan, ricotta, mozzarella cheese and marinara sauce.
(Sm pan 9x12)
$49 per dozen
Cannelloni pasta stuffed with ground beef, veal, and pork. Oven baked with tomato sauce and mozzarella cheese.
$49 per dozen
Cannelloni pasta stuffed with spinach & ricotta cheese. Oven baked with tomato sauce and mozzarella cheese.
Meats, Seafood & Sides
Minimum 12 - MEDIUM TRAY (10 - 15 PEOPLE) - LARGE TRAY (20-25 PEOPLE)
Chicken Parmesan 3 oz
Lightly breaded chicken breast topped with mozzarella and parmesan cheese, oven baked in a rich tomato sauce.
Veal Parm 5-6 oz
Lightly breaded veal cutlet topped with mozzarella and parmesan cheese, oven baked in a rich tomato sauce.
Atlantic Salmon 5-6 oz.
Grilled salmon topped with a lemon herb crusting.
with asparagus, sun-dried tomatoes, onions, chevre cheese, pecan crusting, caramelized honey glaze.
Layered eggplant with parmesan, mozzarella, marinara sauce.
MD $95 / LARGE $120
Lightly floured chicken breast, seared and topped with onions and mushrooms in a Marsala wine cream sauce.
MD $75 / LG $100
Lemon-herbed marinated chicken breast grilled and topped with a lemon white wine sauce.
MD $70 / LG $90
Grilled bell peppers, onion, zucchini, carrots and mushrooms.
MD $45 / LG $65
Roasted Baby potatoes
Oven roasted baby potatoes with herbs and parmesan.
***15” Large pizzas available upon request. Call for pricing. Minimum 12***
$5.95 / doz
fresh house made herbed buns.
$5.95 / doz
Mini assorted buns
multi grain, Italian, white.
Balsamic, oil and garlic dip
$2.25 / dozen
$3.50 / dozen
Cutlery pack and plates
Assorted can soft drinks (Pepsi, Diet pepsi, Ice tea, 7up).
Bottled water 591ml.
9”x12” pan serves 10-12 people. 3 days notice required.
layers of espresso and dark rum soaked cookies, with whipped mascarpone mousse. Topped with fresh whipping cream and cocoa.
A rich chocolate pecan cheesecake on an Oreo base topped with caramel, Callebaut chocolate ganache and toasted pecans.
Death By Chocolate
Layers of Chocolate cake, chocolate brownie and chocolate mousse all covered with a Callebaut Chocolate Ganache.
Gluten Free Chocolate Oblivion
A 3-layer dessert of rich flourless chocolate cake, white chocolate and chocolate ganache.