All desserts are made fresh in house.
Our version of the Italian classic. Layers of espresso & dark rum soaked cookies, with whipped mascarpone mousse, encased in chocolate dipped lady finders. Topped with whipped cream and cocoa.
A rich chocolate pecan cheesecake on an Oreo base, topped with caramel, Callebaut chocolate ganache and toasted pecans.
Death by Chocolate
For the chocolate lovers! Layers of chocolate cake, chocolate brownie all covered with a Callebaut chocolate ganache.
Lemon Meringue Cheesecake
Lemon cheesecake on a graham crust. Topped with rich lemon custard and tall whipped meringue.
Buttermilk Panna Cotta (gluten free)
Served with a Berry Compote.
Ask about our weekly Creme Brulee feature.
Ask your server for our Gelati features.