Click here for printable version  Dinner Menu

ANTIPASTO

ZUPPA • Homemade soup of the day. Ask your server for today’s feature • $6

PANE FRITTO • Fluffy pillows of dough deep fried, tossed with garlic butter and parmesan cheese
and served with a tomato dipping sauce • $7

BRUSHETTA • Toasted bread medallions, served with vine ripe tomatoes mixed with fresh herbs, garlic and olive oil • $8

FUNGHI DELIZOSI • Fresh whole mushrooms simmered with diced tomatoes, onions, calamata olives, and feta cheese in a lemon, white wine sauce • $11

CALAMARI • Baby squid tubes lightly breaded with our own recipe of herbs and spices, deep-fried to golden brown and served with basil aioli • $11

SALSA SPINACI • A cream cheese blend of spinach, artichokes, sundried tomatoes, onions, cheddar, and mozzarella. Oven baked and served with pita slices • $12

COZZE • Fresh mussels simmered in your choice of: Spicy marinara sauce, Tequila cream sauce • $12

INSALATE

Sweet Roasted Garlic Balsamic Vinaigrette is our featured house dressing

CASALINGA • Mixed greens, cucumbers, tomatoes, red onions and olives tossed with our house dressing • $9

CESARE • Crisp romaine lettuce, tomatoes mixed in our own caesar dressing, topped with croutons and parmesan cheese • $9

FORMAGGIO • Mixed greens, cucumbers, onions, tomatoes and a blend of cheeses – cheddar, feta, mozzarella and parmesan – tossed with our house dressing • $11

GRECO • Mixed greens, cucumbers, calamata olives, tomatoes, green peppers, and red onions tossed in our own Greek-style dressing, topped with feta cheese • $11

INSALATE CON PESCE • Mixed greens, tomatoes, cucumbers and red onions together with calamari, pollock crabmeat and tiger prawns tossed in our homemade creamy cucumber and roasted red pepper dressing, topped with parmesan • $14

INSALATA CON FICHI • Mixed greens topped with tiger prawns, tomatoes, candied pecans, Danish

blue cheese, red onions and sliced figs, drizzled with a red wine vinaigrette • $15

Add chicken $5 | Add 5 tiger prawns $5 |

PLEASE INFORM US OF ANY ALLERGIES

PASTA

All dishes are topped with fresh parmesan and parsley

Add a side house, or side caesar salad for $3, soup $6

Polpette Di Vitello E Spaghetti • Homemade veal meatballs stuffed with prosciutto and asiago cheese on top of an Italian classic spaghetti with fresh tomato sauce • $16

FETTUCCINI ALFREDO • An Italian classic made the Bellissimo way.

Fettuccini smothered in a thick, creamy Alfredo sauce • $14

Add mushrooms $3 | Chicken $5 | Tiger Prawns $5

LASAGNA AL FORNO • Layers of lasagna filled with ground beef, mozzarella and parmesan cheese baked in a rich tomato sauce • $16

CANNELONI CON CARNE • Cannelloni pasta stuffed with mozzarella, seasoned ground beef, veal and pork, oven-baked in a rich tomato sauce and topped with mozzarella cheese • $16

CONCHIGLE VERDI • Jumbo pasta shells filled with spinach, mozzarella and ricotta cheese, topped with mozzarella cheese and oven-baked in a basil rosé sauce • $16

Add Tiger Prawns $5

SALSICCE • Homemade Italian sausage sautéed with red peppers, onions, fresh herbs, olive oil and garlic, served with penne • $15

*WILD MUSHROOM RISOTTO • A wild mushroom medley simmered with red onions, sun-dried tomatoes, and crisp asparagus in a Italian style rice • $16

PROSCIUTTO CON FICHI • Sun-dried tomatoes, red onions, dried figs, diced tomatoes and sliced chicken tossed with basil pesto and feta cheese over a bed of linguini, topped with cured prosciutto • $18

*GNOCCHI POLLO PESTO • Homemade potato dumplings simmered with sliced chicken, red onions, mushrooms, and roasted red peppers in a basil pesto cream sauce • $20

* PENNE CARAMELLATE • Caramelized pecans, portabella mushrooms, broccoli, red onions and diced tomatoes simmered in white wine, creating a uniquely sweet sauce, served over penne • $17

Add Chicken $5 | Tiger Prawns $5

POLLO ROSTATO • Tender chicken strips, roasted red peppers, crisp asparagus and red onion, simmered in a roasted garlic cream sauce and served over linguine verdi • $18

*GNOCCHI CON AGNELLO • Homemade potato dumplings simmered with pulled lamb, grape tomatoes, and red onions in a wild mushroom au jus• $21

* VEGETARIAN ITEMS • GLUTEN FREE PASTA AVAILABLE ON REQUEST $3.00. • PLEASE INFORM US OF ANY ALLERGIES • ALL DISHES ARE PREPARED FRESH UPON ORDER. • PLEASE ALLOW AMPLE TIME

PESCE PASTA

All dishes are topped with fresh parmesan and parsley

Add a side house, or side caesar salad for $3, soup $6

PASTA DI MARE • King crab meat simmered with tiger prawns, grape tomatoes, red onions, and fresh spinach in a sweet chili lime sauce, served over a bed of spaghetti.• $26

SCAMPI AL VINO BIANCO • Jumbo prawns sautéed with mixed onions, fresh tomatoes, feta cheese and fresh herbs, simmered in a flavourful white wine sauce served over linguine • $20

PESCE ASIAGO • Fresh mussels, tiger prawns, scallops, and baby clams, simmered together in our roasted garlic and asiago cream sauce served over linguine verdi • $21

ENTREES

Your choice of soup or a side house or side Caesar salad

All dishes are topped with fresh parmesan and parsley

POLLO MARSALA • Lightly floured chicken breast stuffed with spinach, caramelized onions, bacon, and wrapped with prosciutto, topped with marsala wine sauce served with roasted baby potatotes and seasonal vegetables  • $25

POLLO RIPIENO • A pecan-crusted chicken breast, stuffed with asparagus, sun-dried tomatoes, onions and chevre cheese, topped with a caramelized honey sauce. Served with a side of vegetable pasta stir fry • $26

VITELLO PARMIGIANA • Lightly breaded veal cutlet, topped with mozzarella and parmesan cheese, oven-baked in a rich tomato sauce, served with pasta marinara • $24

VITELLO LIMONE • Tender veal scaloppini lightly floured and pan-seared to perfection, topped with a lemon mushroom cream sauce and served with a vegetable pasta stir fry • $26

SALMONE • Herb crusted Atlantic salmon fillet topped with a sweet and spicy tomato chutney, served with roasted baby potatoes and seasonal vegetables • $24

CIOPPINO • A classic Italian seafood stew made with fresh mussels, hard shell baby clams, crab and tiger prawns, simmered in a spicy marinara bouillon, served with garlic butter herbed toast points • $30

PIZZA

SPECIALTY PIZZAS

• No substitutions please

MEAT DELUXE • PIzza sauce, Pepperoni, ground beef, back bacon, ham, salami, side bacon, and mozzarella •
9” • N/A | 13” • $20 | 15” • $23

VEGGIE • Creamy Rose sauce, Mushrooms, red onions, roasted red peppers, fresh spinach, asparagus, marinated artichokes, mozzarella and feta •
9” • N/A | 13” • $20 | 15” • $23

COMBO • Pizza sauce, Pepperoni, mushrooms, back bacon, salami, green peppers, onions, and mozzarella •
9” • $13 | 13” • $19 | 15” • $22

PEROGIE • Sour Cream, deep fried potato, side bacon, caramelized onions, cheddar & mozzarella, finished with green onions •
9” • N/A | 13” • $20 | 15” • $23

MEATBALL • Pizza sauce, salami, fresh mushrooms, onoins, green peppers, diced prosciutto, mini homemade meatballs, and mozzarella •
9” • $15 | 13” • $22 | 15” • $25

ITALIAN (Piccante) • Pizza sauce, Hot banana peppers, Italian sausage, pepperoni, spicy eggplant, onions, asiago & mozzarella •
9” • $15 | 13” • $22 | 15” • $25

BUFFALO CHICKEN RANCH • Creamy ranch dressing, caramelized onions, red and green peppers, cheddar & mozzarella, finished with lightly breaded chicken tossed in a buffalo hot sauce •
9” • $15 | 13” • $23 | 15” • $26

SPINACH EXTREMO • We start off with a garlic butter feta basil pesto sauce, load it with fresh spinach, onions, leeks, cheddar and mozzarella •
9” • $14 | 13” • $20 | 15” • $23

CHICKEN ALFREDO • Homemade alfredo sauce, chicken, red onions, roasted red peppers, leeks, prosciutto, topped with a blend of mozzarella and cheddar •
9” • $14 | 13” • $20 | 15” • $23

CREATE YOUR OWN PIZZA

Includes mozzarella and pizza sauce

9” • $8.00  |  13” • $13.00 |  15” • $15.00

REGULAR TOPPINGS

Pepperoni • Salami • Green Pepper • Onion • Back Bacon • Ham • Fresh Mushrooms • Side Bacon • Ground Beef • Pineapple • Black Olives • Cheddar Cheese • Tomato • Hot Banana Peppers

For each additional topping please add • Small $1.50 | Medium $2.00 | Large $2.50

GOURMET TOPPINGS

Homemade Italian Sausage • Prosciutto • Chicken • Asiago Cheese • Feta • Spicy Eggplant • Calamata Olives • Sun-dried Tomatoes • Spinach • Artichokes • Basil Pesto • Roasted Red Peppers • Asparagus • Blue Cheese • Figs • Anchovies • Calamari • Baby Clams

For each additional topping please add • Small $2.00 | Medium $3.00 | Large $3.50