Homemade soup of the day. Ask your server for today’s feature.
Grape tomatoes, bocconcini cheese, tossed with fresh herbs, onions, olive oil and garlic, grilled toast points.
An assortment of Italian marinated vegetables, cured meats and cheeses.
Baked Brie topped with a caramelized pear and fig jam, finished with toasted walnuts, served with crostini. (Not available for takeout).
Baby squid lightly breaded with our own recipe of herbs and spices, deep-fried to a golden brown and served with basil aioli.
A pound of fresh PEI mussels simmered in Spicy Marinara Sauce.
Sweet Roasted Garlic Balsamic Vinaigrette is our featured house dressing.
Mixed greens, cucumbers, tomatoes, red onions and olives tossed with our house dressing.
Crisp romaine lettuce and tomatoes mixed in our own caesar dressing, topped with croutons and parmesan cheese.
Mixed greens, cucumbers, calamata olives, tomatoes, green peppers, and red onions tossed in our own Greek-style dressing, topped with feta cheese.
Vine ripened tomatoes, fresh greens, bocconcini cheese, balsamic reduction and a roast garlic infused olive oil.
INSALATA CON FICHI
Mixed greens topped with tiger prawns, tomatoes, candied pecans, Danish blue cheese, red onions and sliced figs, drizzled with a red wine vinaigrette.
ADD TO ANY SALAD
Chicken or Tiger Prawns.
All dishes are topped with fresh parmesan and parsley - Add a side house or side caesar salad for $4, soup $6 - Substitute gluten free pasta $3
POLPETTE DIVITELLO E SPAGHETTI
Homemade veal meatballs stuffed with prosciutto and asiago cheese on top of an Italian classic spaghetti with fresh tomato sauce.
An Italian classic made the Bellissimo way. Fettuccini smothered in a thick, creamy Alfredo sauce.
LASAGNA AL FORNO
Layers of lasagna filled with ground beef, mozzarella and parmesan cheese baked in a rich tomato sauce.
CANNELLONI CON CARNE
Cannelloni pasta stuffed with mozzarella, seasoned ground beef, veal and pork, oven-baked in a rich tomato sauce and topped with mozzarella cheese
Grilled zucchini, mushrooms, peppers, asparagus and sun-dried tomato, tossed in an arugula and basil pesto sauce with penne.
Homemade spicy Italian sausage sautéed with sweet peppers, red onions, fresh herbs, olive oil and garlic, served with penne.
PROSCIUTTO CON FICHI
Sun-dried tomatoes, red onions, dried figs, diced tomatoes and sliced chicken tossed with basil pesto and feta cheese over a bed of spaghetti, topped with cured prosciutto.
LOBSTER MAC AND CHEESE
Chorizo sausage, macaroni & lobster tossed in a four-cheese béchamel, topped with breadcrumbs and broiled to a golden brown.
Tender chicken strips, roasted red peppers, crisp asparagus and red onion, simmered in a roasted garlic cream sauce and served over linguini verdi.
Chicken, pancetta, wild mushrooms, onions, and spinach, in a marsala cream sauce tossed with our handmade gnocchi.
SCAMPI AL VINO BIANCO
Jumbo prawns sauteed with mixed onions, fresh tomatoes, feta cheese and fresh herbs, simmered in an olive oil and garlic white wine sauce and served over linguini.
Lobster meat, tiger prawns, seared scallops, bacon and grape tomatoes, tossed in a sherry cream sauce over spaghetti, garnished with green onions.
Fresh mussels, tiger prawns, scallops and baby clams, simmered together in our roasted garlic and asiago cream sauce, served over linguini verdi.
ADD TO ANY PASTA
Fresh Sautéed Mushrooms
All dishes are topped with fresh parmesan and parsley. Add a side house or side caesar salad for $4, soup $6
Layered eggplant, tomato sauce, and mozzarella, served with a warm spinach, tomato, onion, artichokes and grilled asparagus.
A pecan-crusted chicken breast, stuffed with asparagus, sun-dried tomatoes, onions and chevre cheese, with caramelized honey. Served with a side of linguini tossed in a pancetta and pine nut aglio olio.
Lightly breaded veal cutlet topped with mozzarella and parmesan cheese, ovenbaked in a rich tomato sauce, served with pasta marinara.
Tender veal scaloppini lightly floured and pan-seared, topped with a lemon mushroom cream sauce, served with chefs potato and seasonal vegetable.
Slow roasted lamb shank, served with handmade gnocchi in a wild mushroom and lamb au jus.
A classic Italian seafood stew made with fresh mussels, hardshell baby clams, king crab and tiger prawns, simmered in a spicy marinara bouillon, served with garlic butter herbed toast points.
Grilled salmon topped with a lemon herb crusting. Served with chef’s vegetables and polenta fries
Chorizo or House Made Italian Sausage
Gnocchi tomato sauce or basil pesto
Linguini with clams aglio olio
Potatoes & Vegetables
***Please inform us of any allergies - All dishes are prepared fresh upon order, please allow ample time. 15% Gratuity on groups of 8 or more.***