Grilled tiger prawns, salsa verdi, lemon aioli, crisp prosciutto, quinoa.
Fior Di Latte, diced tomato, E.V.O.O., fresh herbs, balsamic glaze and grilled bread.
An assortment of Cured meats, imported cheeses, house made marinated vegetables.
Baby Squid breaded and deep fried served with a basil pesto aioli.
A pound of fresh PEI mussels in a choice of: Spicy house marinara sauce OR White wine saffron sauce, with grape tomato, fresh parsley and lemon.
House-made soup created daily, ask your server for todays feature
All dressings made in house.
Romaine lettuce tossed in our own caesar dressing topped with croutons and fresh grated parmesan cheese.
Fresh arugula, onion, tomatoes, roasted beets, pine nuts, tossed with white balsamic vinegar E.V.O.O. on a whipped goat cheese spread
INSALATA CON FICHI
Mixed greens, tomato, candied pecans, onions, dry figs and bleu cheese, drizzled with our red wine vinaigrette topped with tiger prawns.
Mixed greens, cucumbers, calamata olives, tomatoes, green peppers and red onions tossed in our own Greek-style dressing, topped with feta cheese.
ADD TO ANY SALAD
Chicken or Tiger Prawns.
"First Dishes" - All dishes are topped with fresh parmesan and greens - Add a side house or side caesar salad for $5, soup $7
SPAGHETTI CON POLPETTE
Jumbo milk fed veal meatballs stuffed with prosciutto & asiago cheese on top of spaghetti with nonna’s sauce
Grilled zucchini, peppers, portobello mushroom, and asparagus, tossed in our arugula pesto sauce with penne pasta
Lobster meat, tiger prawns, house bacon, tomatoes simmered in a sherry wine cream sauce tossed with spaghetti pasta. Topped with jumbo butter basted scallops and green onions.
Our house-made spicy crumbled Italian sausage sautéed with bell peppers, red onion, fresh herbs, garlic and olive oil. Tossed with penne pasta
SCAMPI AL VINO BIANCO
Tiger prawns, onions, and tomatoes, simmered in an olive oil, feta cheese white wine sauce over linguini pasta, garnished with green onions
Chicken, tomatoes, red onion, sun-dried tomato & dried figs tossed in a basil pesto feta white wine sauce over spaghetti, finished with prosciutto di parma.
Fresh mussels, tiger prawns, and butter basted jumbo scallops in a roasted garlic asiago cream sauce with linguini pasta
"From Our Oven"
Layers of lasagna noodles, ground beef, mozzarella, provolone and parmesan baked in nonna’s sauce
LOBSTER MAC AND CHEESE
Lobster meat, chorizo sausage and Macaroni tossed in a four cheese garlic cream sauce, topped with bread crumbs and broiled.
CANNELLONI CON CARNE
Stuffed with ground beef, veal and pork, topped with mozzarella & served with nonna’s sauce.
ADD TO ANY PASTA
Chicken or Tiger Prawns
Fatto in Casa
"Made in House"
Riccota cavatelli, guanciale, Italian sausage, roasted tomatoes, topped with panagrattato & a poached egg
Served with your choice of: House made veal and pork bolognese sauce topped with pecorino cheese or our garlic cream and parmesan Alfredo sauce.
Spinach Agnolotti stuffed with a mascarpone cheese & spiced squash filling, tossed with brown butter sage.
Pecan crusted Chicken, stuffed with asparagus, sun-dried tomato, onions & chèvre cheese, drizzled with caramelized honey. Served with a side of linguini aglio olio tossed with pancetta and pine nuts.
Fresh eggplant, breaded and fried topped with mozzarella & baked in our house tomato sauce. Served with grilled brocollini, finished with panagratatto.
Breaded veal cutlet fried and topped with mozzarella and parmesan cheese. Oven baked, served with spaghetti topped with nonna’s sauce
Slow roasted lamb shank on top of our hand made gnocchi with a wild mushroom and lamb au jus.
A classic Italian seafood stew with fresh PEI mussels, littleneck clams, tiger prawns, salmon, and crab claws, in a seafood marinara bouillon
Milk fed scaloppini floured and seared, topped with a lemon mushroom cream sauce. Served with chefs potato and grilled vegetables.
Grilled Atlantic Salmon served with orzo pasta, arugula pesto, black olive tapenade and shared scallions
***Please inform us of any allergies - All dishes are prepared fresh upon order, please allow ample time. 15% Gratuity on groups of 8 or more.***