— Antipasto —
$10
Zuppa
Rotating house made soup
$10
$14
Crostini Formaggio
Sour dough broiled with 3 cheeses and garlic oil
$14
Spicy Marinara $24
/
Tequila Cream $25
Cozzè
Fresh salt spring mussels tossed in your choice of sauce
Spicy Marinara $24
/
Tequila Cream $25
$21
Calamari
Baby squid breaded and deep-fried served with a basil pesto aioli
$21
$23
Gambero alla Sambuca
Jumbo tiger prawns, sambuca pimento cream, roasted tomatoes, parsley oil
$23
$25
Baked Brie
Carmalized apple and fig port reduction, candied walnuts, toasted bread
$25
$27
Bordo Misto
House-cured Italian Meats, imported cheese, marinated vegetables, taralli
$27
$26
Buratta
Salumi chili crisp oil, gremolata, hot honey, buratta, grilled sour dough
$26
— Insalata —
$22
Spinachi
Spinach, arugula, roasted butternut squash, spiced walnuts, red onion,maple balsamic vinaigrette, apple, goat cheese, crispy prosciutto
$22
$26
Insalata Con Fichi
Mixed greens, tomato, candied pecans, onions, dry figs and blue cheese, drizzled with our red wine vinaigrette topped with tiger prawns
$26
$18
Ceasar
Romaine lettuce, tossed in our own caesar dressing, topped with focaccia croutons and parmesan cheese
$18
$19
Greco
Mixed greens, cucumber, calamata olives, tomatoes, green peppers and red onions tossed in our greek style dressing, topped with feta
$19
$16
Casalinga
Mixed greens, cucumber, calamata olives, tomatoes, carrot, and red onions tossed in our own roasted garlic vinaigrette
$16
Chicken breast $8.5
/
Tiger prawns $9
Add
Chicken breast $8.5
/
Tiger prawns $9
— Pasta —
All sauces made scratch in-house daily
$30
Spaghetti con Polpette
Jumbo milk fed veal meatballs stuffed with prosciutto & asiago cheese on top of spaghetti with nonna’s sauce
$30
$41
Aragosta
Lobster meat, tiger prawns, house bacon, tomatoes, sherry wine cream sauce, green onions, jumbo butter basted scallops, spaghetti
$41
$28
Salsicce
House-made spicy crumbled Italian sausage, red peppers, red onion, basil, garlic, olive oil, penne
$28
$29
Scampi Al Vino Bianco
Tiger prawns, onions, tomatoes, feta cheese, white wine sauce, green onions, linguini
$29
$29
Pollo Prosciutto
Chicken, tomatoes, red onion, sun-dried tomatoes, dried figs, feta, basil pesto white wine, spaghetti, finished with prosciutto
$29
$36
Fruitti di Mare
Fresh mussels, hard shell clams, black tiger prawns, nduja, lemon, chili, white wine, linguini
$36
$28
Carbonara
Crispy guanciale, parmesan, egg yolk, cracked black pepper, spaghetti
$28
$29
Lasagna
Layers of lasagna noodles, ground beef, mozzarella, provolone and parmesan baked in nonna’s sauce
$29
$30
Mac & Cheese
Black tiger prawns, spicy house-made Italian sausage, four cheese bechamel, gomiti, panko
$30
— Fatto In Casa —
House-made pasta
$32
Pappardelle Bolognese
House-made traditional veal and pork sauce topped with pecorino cheese and E.V.O.O over our pappardelle pasta
$32
$32
Gnocchi Bosciola
Chicken, red onion, pancetta, spinach, wild mushrooms, roasted garlic, marsala cream sauce, gnocchi
$32
$30
Diavalo
Spicy Italian sausage, banana peppers, spicy eggplant, roasted tomatoes, onions, rose sauce, rigatoni
$30
$29
Caprino Rosè
Roasted red pepper & goat cheese rosè, roasted tomatoes, spinach, asparagus, house-made spaghetti, buratta
$29
$32
Rigatoni alla Zucca
Brown butter & mascarpone butternut squash sauce, spicy Italian Sausage, broccolini, red onion, sweety drop peppers, rigatoni, aged balsamic
$32
— Entrees —
$36
Pollo Ripieno
Pecan crusted chicken, stuffed with asparagus, sun-dried tomato, onions & chèvre cheese, drizzled with caramelized honey. Served with linguini aglio olio tossed with pancetta and pine nuts
$36
$29
Melanzane alla Parmigiana
Panko crusted eggplant, marinara, broiled mozzarella, grilled broccolini
$29
$37
Vitello Parmigiana
Breaded veal cutlet fried and topped with mozzarella and parmesan cheese. Oven baked, served with spaghetti topped with nonna’s sauce
$37
$31
Pollo Parmigiana
Breaded chicken cutlet fried and topped with mozzarella and parmesan cheese. Oven baked, served with spaghetti with nonna's sauce
$31
$36
Salmonè e Pistachio
Atlantic Salmon herb marinated and grilled, pistachio crackle oil, served with chefs potatoes and vegetables
$36
$40
Agnello
Slow roasted lamb shank on top of our hand made gnocchi with a wild mushroom and lamb au jus
$40
$40
Vitello Limone
Milk fed veal scaloppini floured and seared, topped with a lemon mushroom cream sauce. Served with chefs potato and vegetables
$40
$36
Saltimbocca
Chicken cutlet topped with beef steak tomatoes, taleggio, prosciutto, fresh sage and oven baked till golden brown. Served with spaghetti with our tomato sauce
$36