Valentine’s day
Antipasto
Bordo Misto
Italian cured meats, imported cheese, marinated vegetables, crostini | 26
Calamari
Baby squid lightly breaded with herbs and spices, basil aioli | 20
Baked Brie
Apple, fig and port reduction, candied walnuts, baguette | 23
Panzanella
Tomatoes, peaches, cherries, cucumber, red onion, sour dough croutons, buratta, fresh basil, EVOO, aged balsamic | 25
Entrees
House or Ceaser salad | 9 Roasted tomato & basil soup, asiago crouton | 10
Risotto
Butter poached Canadian lobster tail, saffron risotto, blistered cherry tomatoes, green peas, parmesan crisp | 50
Gnocchi Bosciola
Chicken, pancetta, wild mushrooms, red onions, spinach, roasted garlic, marsala cream sauce, house-made gnocchi | 31
Bistecca
8-oz beef tenderloin grilled medium-rare, garlic & herb butter, frizzled leeks, chefs vegetables & potatoes | 60
Diavalo
House-made spicy Italian sausage, red peppers, banana peppers, spicy eggplant, onion, rosè sauce, house-made rigatoni | 30
Aragosta
Lobster meat, black tiger prawns, butter basted scallops, house-made bacon, tomatoes, green onion, sherry cream sauce, spaghetti | 40
Pollo Marsala
Chicken cutlet, wild mushroom marsala cream sauce, chefs potatoes and vegetables | 33
Polpette Di Vitello
Homemade veal meatballs stuffed with prosciutto and asiago cheese on top of spaghetti with tomato sauce | 30
MB Steelhead Trout
Local, pan seared, green pea puree, sautéed wild mushrooms, roasted potatoes | 36
Tagliatelle al Tartufo
Sautéed wild mushroom, truffle carpaccio, chives, shallots, parmesan, roasted garlic cream sauce, house-made tagliatelle | 30
Pollo Prosciutto
Chicken, prosciutto, grape tomato, red onion, sun-dried tomato, dried figs, feta, basil pesto white wine sauce, spaghetti, green onions | 29
Agnello
Espresso cabernet braised lamb shank, mint gremolata, chefs potatoes and vegetables | 38
DESSERT SPECIAL
Red velvet cheesecake, brownie, cream cheese icing | 13
*Menu subject to change without notice prior to Valentine's day*